Panna cotta = Piedmont

P = Piedmont panna cotta

a traditional registered recipe since 2001

Let's be real... who doesn't like panna cotta?? Simple and versatile, it's a world wide people pleaser from Piedmont!

Panna cotta literally means cooked cream, and we mean heavy whipping cream. This is because according to the registered traditional recipe here in Piedmont, NW Italy, you make it by cooking heavy whipping cream with sugar, vanilla or a citrus peel, and by adding gelatin. This is the very basic recipe you can serve with fresh fruit, coulis, natural syrups, chocolate and / or coffee sauce. 

Keep reading for our recipe.

Different versions of panna cotta have been around in Europe since at the very least 1244 when Henrik Harpestræg, a Danish doctor who had studied in Sicily, included in one of his books moos hwit - a dessert almost identical to panna cotta.

Even though, up to the 1960s there is no mention of panna cotta in the Italian cookbooks, legend has it that we owe it to a Hungarian lady who in the early 1900s had moved to the Langhe wine district (Unesco World Heritage Site) here in Piedmont.

L' estampe art gallery

Today we get to know Emanuele Cardellino founder and owner of L'Estampe art gallery in Via dei Mercanti 3G, in the heart of the Roman Lanes of Turin!

the chocolate museum

After many long years of wishing and praying, soft whispering and hoping, the Turin chocolate museum finally opened and with Alex Futter - a long time friend - we went to take a look for you!

Bridgerton vibes at the chocolate museum too

late June in Turin

June in Turin is one of the top  months to visit because you, amici from out of town, can enjoy our fully working city when some of the locals have already left for the summer!

the fruit you can buy at our market at the end of June

May in Turin

 ... and in the blink of an eye it's almost summer even though in Turin and Piedmont these days it's still pretty rainy and we are still wearing sweaters and jackets. 

To understand what May does mean in Turin you will need a market our. Lucky us here, we have a daily market in every neighborhood except for Sunday. According to what you'll see on the stalls you'll know what we are cooking, eating and what to expect on our restaurant menus.

L'Erm orchard of wonders

Dearest gentle readers,

it's now been a long time since we last talked about the ton and our very own Piedmont Ms Sharma now Viscountess Bridgerton 👇

Olivetti the Italian Silicon Valley

If we were to ask you what Martini, Lavazza and FIAT have in common, what would you answer? And if we asked you how they are connected to Bialetti, Alessi, Zegna and Ferrero - think nutella and Ferrero Rocher?

Easy: Turin capital of Piedmont! 

Now imagine a company vision where the wellbeing of the workers directly translates into the highest productivity and revenues for the company itself, and you have the framework of most of our Piedmont companies and brands. 

The most famous and renowned Italian brands and symbols in the world originated by small family owned companies here in Piedmont. Martini in the late 1700s, FIAT in the late 1800s, Lavazza, Bialetti, Alessi and Ferrero in the early to mid 1900s. And their products are the results of the creativity of the company founders and their descendants.