Friday, April 18, 2025

3-1 gin risotto

Surprisingly amici, we made it to Easter 🐇 and the Spring veggies and fruits 🍓and as customary, we are sharing with you one of our risotto recipes that you can make into 3 different versions, according to your preferences and occasions.
We are sure that at least one of these 3 versions will save your meal bringing you culinary stardom among your family and friends.
To us risotto is conforting, elegance, tradition, history and identity and this is why it is often what we teach in our cooking classes, available online too.


chocolate, one of Turin's core biz since the late 1600s



Not only is risotto one of our  regional staple first courses, but it is also a major ace because being gluten free and easily made vegan, it can make most of your guests happy.
We'd also like to remind you all that risotto is a cooking method not just a dish and that Piedmont is the top rice producer in Europe and the 5th rice producer in the world!

Cycling buddies, put Piedmont and its rice paddies on your travel itinerary, because you can cycle along the Po River, through our rice paddies up to the Adriatic Sea and enjoy our amazing wilderness. 

Hikers, skiers and mountain lovers, don't be surprised to find a risotto in all our Turin restaurant menus, especially up in the mountain huts!

City followers, you are already very much familiar with golden risotto alla milanese owing its golden hues to luscious saffron powder but... risotto is actually a staple of all Northern Italian cuisine where we make it at least once a week, every week. 
In Turin, in particular, we even have risotto restaurants where you can choose your risotto among 25 different combos.



risotto is stirred and spread out to allow the edges cool down so that you don't burn your mouth



Risotto only takes 15 minutes to reach its al dente texture; like cookies, it can be made with virtually any ingredient - fresh or dried - and it easily transforms any meal into a royal feast!
Therefore, we recommend your pantry always has some white rice, some stock, saffron powder (for flavor, not only the color), possibly a bottle of some alcohol drink and seasonal veggies, berries and parm in your fridge.
As risotto simmers in stock, any vegetable, fish, meat or homemade stock, ready to use-store bought or even bouillon cubes will do.

Rice wise, any rice variety you happen to have at home will do, however, for a truly authentic Northern Italian risotto, you may want to buy some Italian rice variety such as Arborio, Carnaroli or other Italian short grain.
Please, remember, that most Italians living abroad, just use any of the rice varieties they can find, long grain rice included.
What really matters is the preparation and the creaminess: risotto isn't soupy but creamy!

The onion issue: the traditional recipe calls for some finely chopped onion because in the past, rice was stored in sacks and it smelled, thus in order to get rid of that sack smell that persisted beyond the cooking, chefs and cooks used to sauté it in butter and very finely chopped onion to cover it up and add flavor.
Today, this step is no longer required as the rice we buy is fresh, clean and vacuum sealed without any extra scent.
By all means though, if you want to keep the old tradition alive, you can always add this step,  otherwise, you are allowed to skip it. 

... or do it like us, sub the onion for a small amount of fresh chopped ginger 😉


artisan Easter dove cake or colomba, a panettone relative


Wine: after sautéing the rice in the butter to seal the grains, Italians usually pour half a glass of white wine and let it evaporate. This step is the same to make a risotto base AND also a basic risotto.
However, by simply using red wine, beer or hard liquor, and easily, you'll give your personal touch to your risotto and amaze your guests.

So this Easter 2025 we are sharing a very versatile risotto risotto recipe with gin.


Gin and lemon risotto: in 3 versions

plain, vegetarian - easily vegan or with scampi



🎈Gin risotto is alcohol-free and suitable for kids too because the alcohol component evaporates at the very beginning of the cooking process but it still adds a delicate aroma.

Quantities are for 4 regular Italian portions as part of a menu with other dishes:

  • 80 gr / 1/2 Cup of rice per person
  • 1 T of EVOO 
  • 125 ml /1/2 Cup gin - 
  • zest of 1 organic lemon
  • 1 liter / 4 Cups of vegetable stock
optional:
  • 2 tsp of fresh chopped ginger or
  • 1/4 onion, chopped
  • 1 tbsp of heavy cream per person or vegan version 
  • pepper
Veg version:
  • veggies of choice if making it veg: peas, fava beans, asparagus, kohlrabi, carrots, etc... and
  • some watercress to garnish or other fresh herb you like
  • 4-6 tbsp of grated parmigiano or vegan version
Scampi version:
  • 8 scampi and
  • a blended avocado and

Use a wooden spoon to stir and fork to taste the cooking degree you prefer.



gin risotto with kohlrabi, photo courtesy of Fooby


 
1 - If you are adding vegetables, clean them and cut them. 
If you are adding the scampi, remove the shell, devine them, quickly cook them in a hot pan for 2 minutes, dice them and set aside.

2 - Warm up the stock
3 - Chop the fresh ginger or onion if you are using it,  and add it to a pot with the EVOO. 

Cook it for 2-3min. The onion will get transluscent, while the ginger will be cooked.
Skip this ☝if you aren't using ginger or onion.

4 - Add your raw rice and veggies if you are including any. Stir till the rice is transluscent.
5 - Add the gin, stir well, till it is fully absorbed
6 - Add the stock till fully covering the rice (and the veggies if any) and let it simmer. As the stock gets absorbed, add another ladle and so on till reaching 15 minutes of simmering.
7 - with a fork, grab a couple grains and taste them, al dente feels uncooked to most non-Italian palates, if this is your feeling, add more stock and try again till it reaches the right texture. 

We don't recommend you cook it for over 20 minutes.
If you finish the stock, don't panic, just add some lukewarm water.

8 - if adding the scampi at the end, blend the avocado as if you were making a guacamole
9 - grate the lemon zest
10 - turn off the stove
11- add the parm to the plain and vegetable versions and the heavy cream to the one that will include scampi and guac. 
12 - add the lemon zest, stir well and look at your plain or veg risotto. 
Does it look dry? if yes, add more grated (vegan) parm and /or some (vegan) heavy cream. 

13 - stir well and let the risotto set for 5 minutes before serving.
Wash and paper dry the watercress to decorate your plain and veg risotto.
14 - Portion the risotto in pasta plates (no bowls) or dinner plates*:

the plain version is ready but if you wish, you can add some watercress on top       
the veg version is served with some watercress on top
the scampi version includes a scoop of guacamole in the center and some scampi cubes all around it.    

All versions can be lightly dusted with some black pepper.



gin risotto with scampi and avocado, photo courtesy of Il Cucchiaio D'Argento


Pair your risotto with...


Ideally you'll enjoy this risotto with some gin but you can also keep our Piedmont terroir one of our Piedmont wines!

Piedmont white wines:
Arneis DOCG aka the 'white Barolo' - the king of Italian reds
Erbaluce di Caluso DOCG, either still or sparkling!
 
Sparkling dry:


Explore all the innovative wines by L'Erm winery and your palates will thank you!

Don't rule out beer 🍺
Turin has always produced many craft beers and Piedmont is today the 2nd Italian beer producer! Look up for Baladin - needless to tell you, they have a nice bar inside our ✈ TRN Turin airport too! 


For more risotto recipes click here






From our family to yours, may you have a great Easter 🐣and many wonderful meals with your dear ones 🌷 

📧email Lucia: turinepi@gmail.com 

Turin and Piedmont will amaze you 🎇



tell me you are in Turin without saying you are in Torino 😎






Saturday, March 22, 2025

Why Turin or Piedmont?

It is officially spring 🌷 in Turin too where we have just finished the Special Winter Olympic Games and are now in full Easter mood with bakeries, pastry shops and grocery stores full of huge chocolate Easter eggs and our traditional dove cake.
Because many people are planning their summer trips and more are considering moving over to Turin, or Piedmont anyway, today we are sharing some of our considerations for travelers, movers and students.

For more resources, at the bottom of this post 👇we linked all our Social Network accounts. On Instagram and Facebook we do daily stories so you can get a real life impression of our vidaroyal 👑 and on our YouTube channel you'll find some sample Italian, yoga and pilates classes, and many other videos.


Mimosa cakes in Turin for the International Women's Day on March8th


Wednesday, February 19, 2025

moving to Turin or Piedmont

Our February means: Carnival 👯, Valentine's Day 🌹, the Turin Wine Salon (Feb 24- Mar 3) 🍷 approaching together with the Turin Chocolate Festival (Feb 27 - Mar 2) 🍫basically a short but intense month that honestly, this year, has been feeling more like a whole year!

So, if you need something to distract your mind and to help you visualize a different life, this is the post for you! Whether you are thinking about a short break or a trip to Italy, or if the idea of moving over is tickling you, we are going to give you some good points to support your project!



Monday, January 20, 2025

Merchants, gold and calendar

Like a Russian doll, the longer you'll spend in Turin, the more she will amaze you with a crescendo of surprises.
Most people are totally unaware of what Turin holds; a few know about Juventus (one of our two soccer teams); some are familiar with her industrial past thanks to FIAT, but only wine and culinary professionals can easily put her on the map. And yet, Turin has always occupied a very distinctive spot in the European map. 




Thanks to her central position, for over ten centuries, Turin has created a broad network of cultural and economical connections, granting her a privileged relationship with the European royal courts and the commoners who quickly integrated her name in their own language. This is why Turin has the same spelling in most languages.

At the European level, Turin has always been synonym of refinement in many domains, from art to technology, from education to economy, but especially agriculture and industrial innovation. This is how she won many nicknames like the Philadelphia, the Paris, the MoTown and the Chicago (because we have famous bulls too!) of Italy and her legacy is visible all around town from the university founded in 1404 to her many churches, especially the Chapel of Merchants, Shop Keepers and Bankers



This is a stunning Roman Catholic church following the usual Turin rule: unassuming from its façade and majestic when you enter. Renovated in 2017, this Baroque church is fully gilded and literally glistens during the service. 

Thanks to its excellent acoustics, it is also often used as a concert hall.




Located in Via Garibaldi 52, it was commissioned by the guild of merchants, shopkeepers and bankers as a place to pray and network; finally, in 1692 it was inaugurated. Interestingly, its decorations are about the Epiphany or the manifestation of Christ to the powerful people on earth. Consequently, this church celebrates January 6th - the Epiphany Day, as its official holiday.

Most paintings and decorations date back to the late 17th - early 18th centuries: all the paintings in the main hall are about the three wisemen visiting the baby Jesus, and they alternate along the walls, with statues of saints and popes.

In 1695, the beautiful fresco on the vault was completed with its representation of the Paradise, the prophets, the sybils (female seers who could foretell the coming of Christ) and episodes from the Bible.

Behind the 1797 altar and at both sides, there are two reliquaries and three paintings about the nativity, the adoration of the kings and the flight into Egypt.

Facing the altar on the opposite wall there is a 1700 pipe organ.



This Baroque church is definitely stunning on its own but the real gem is actually the sacristy aka 'the priest's locker room'- where the priest gets ready for the service.

Here you can see an altar piece about the Adoration of the Magi, different antique pieces of furniture like a small throne (1792), a 1712 closet, many religious objects, the archive of the guild and the perpetual calendar!

This perpetual calendar is a 1700 computer: a machine that perfectly calculates all the calendar information for 4000 years starting on year 0. The calculation of the lunations, days of the week and Christian holidays is extremely precise too.



Follow the yellow brick road to Turin, amici, get in touch with Lucia 📧 turinepi@gmail.com 

to plan your travel with all the insider's information you need to make the most of your time in Torino, Piedmont and Italy but especially, to book your private tours, tastings and private classes.


We recommend you:
- devote a whole week to discover Turin and her many gems, 
land at TRN ✈ and 
- travel with an empty suitcase to stock up on all our local products🎁: artwines, chocolatescookies, candies, cashmere, and souvenirs just to tickle your fantasy 😜


Turin will amaze you!










Wednesday, December 18, 2024

2025 chocolate year

In 2024, Turin Epicurean Capital turned 10 🎆 and we feel very privileged to have grown so much thanks to you who keep supporting us online and in real life 🙏 

May 2025 be a very productive and positive year for you all, as for us in Turin it set to be the year of chocolate 🎇

Get ready and budget at least 5 days here because they will be packed with museums, concerts, shops, food and wine, you will still leave craving to come back for more 😍


Piazza Castello

Friday, November 22, 2024

Lidia Poët tours

Many are the perks of living in Turin and many are the brands founded here and famous all over the world. Turin also holds many records as well as many interesting people who changed Italy and the world.

If you subscribe to Netflix, after Astrological Guide For Broken Hearts,  you can now enjoy season 2 of another series set and filmed in Turin - a real love letter to the city: The Law of Lidia Poët about the very first lady lawyer of Europe!


Season 1

Friday, October 25, 2024

Panna cotta = Piedmont

P = Piedmont panna cotta

a traditional registered recipe since 2001


Let's be real... who doesn't like panna cotta?? Simple and versatile, it's a world wide people pleaser from Piedmont!

Panna cotta literally means cooked cream, and we mean heavy whipping cream. This is because according to the registered traditional recipe here in Piedmont, NW Italy, you make it by cooking heavy whipping cream with sugar, vanilla or a citrus peel, and by adding gelatin. This is the very basic recipe you can serve with fresh fruit, coulis, natural syrups, chocolate and / or coffee sauce. 
Keep reading for our recipe.

Different versions of panna cotta have been around in Europe since at the very least 1244 when Henrik Harpestræg, a Danish doctor who had studied in Sicily, included in one of his books moos hwit - a dessert almost identical to panna cotta.

Even though, up to the 1960s there is no mention of panna cotta in the Italian cookbooks, legend has it that we owe it to a Hungarian lady who in the early 1900s had moved to the Langhe wine district (Unesco World Heritage Site) here in Piedmont.