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Surprise! Surprise! In the Alessandria area they make pretzels and a super delish artisanal goat cheese! |
Coming from Turin, after visiting Roero and knowing about the Langhe hills, we somehow expected a whole hilly landscape also in the Monferrato winedistrict. When you look at the UNESCO World Heritage Site vineyards of Piedmont, you may believe that Monferrato, Roero and Langhe are all one uniform area given their proximity and the wines, truffles, chocolate and hazelnuts they all produce.
However, they are rather different areas and consequently their products also have very distinct identities: starting in the ground, the soil composition where the truffles grow and the vines rest their roots changes even within the same district; the rivers, the climate and the sun exposure also varies in the different areas, so ultimately, even if you are still in Piedmont, and in an area close to one you have already got the chance to visit, you'll still get into a totally different atmosphere.
So imagine our surprise when we saw the landscape of Mugarone, near Alessandria, the city, where Laura's family has their hotel, a recently restored farm: yes, the dining-room is where the manger was;)
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What a peaceful area, fully immersed in the nature, with cyclists along the interstate, wheat fields and spots of darker trees standing out on the vivid green plain.
Each season, the colors change dramatically and coming over in the winter is especially poetic and milder compared to other areas within Piedmont.
To give you an idea of how milder the climate is here, Laura's mom even planted watermelons and chili peppers!
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the St Evasio Cathedral from the 12th century |
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artsy door |
Near the info point, we were fascinated by this diamond concept to advertise the local stores, bars and restaurants. Ain't it a genius idea?
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Advertising diamonds |
this lane looked like a painting |
After our wanderings and remembering it was Saturday afternoon, we decided to sit down at a cafe' and relax Italian style: sipping some iced coffee and doing some people watching.
By that time, around 4:30pm, Casale had woken up from its siesta and everybody was strolling down the center, doing window shopping or taking advantage of the sales and then, like us, sitting down at a cafe' for a mid-afternoon chat and snack: somebody got some pastries and a tea, but the majority got some savory finger food with cheeses, cured meats, veggies and a cocktail. After all, it was the Ferragosto week-end and it was the perfect occasion to indulge in great food!
Now you know it, include Casale Monferrato in the list of the towns where to breath history, enjoy mild weather and amazing food!
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