Private tours, tastings, private classes, concierge, workshops and consulting services (online too) to best enjoy our Turin vida royal, Piedmont and Italy!
On the second day of the fourth edition of Turin Epicurean Capital 2017, after our mandatory risotto lunch, Turin fashion designer Adriana Delfino started our journey through the senses, with sight and touch.
The second talk show of the fourth edition of Turin Epicurean Capital was hosted by the American actor Daniel McVicar now a Turin resident and truffle knight.
The Turin Epicurean Capital 2017 cooking class was taught by Chef Marco Giachello at Associazione Culturale Qubi' in a vibrant and growing neighborhood of Turin.
Chef Giachello has been a Turin Epicurean Capital supporter since our very first edition in 2014 and we are really happy we could work with him again.
Turin Epicurean Capital 2017 was such a great success that the guests left 2 days after the end of our turinepi activities feeling they must come back for more!
Food and thoughts are strictly connected and yet too often we forget to reflect about what we are eating. Food keeps us healthy but in many ways, it's making sick an always larger portion of the population.
Before meeting with Lucia Andriolo, psychologist and psychotherapist we had never heard of mindful eating.
We too take sometimes for granted our amazing food even though in Turin we are blessed to have access to fresh, local, natural and seasonal food. Artisan producers are virtually everywhere and the food we crave is really just non-Italian specialties we can't replicate in our kitchen, like American bacon and tropical fruit.
Italy is famous for many things, yet very few people are aware that these Italian symbols in the world were actually born in Turin, first capital of Italy in 1861.